Potatoes with cheese in a frying pan
Description
The recipe won’t take much time. Potatoes with cheese in a skillet is an incredibly simple dish, but how much joy it brings to my family. It even surprises me a little. However, I cook this dish very rarely, because it is quite fatty and heavy, very high in calories. I try to serve this dish with a large amount of fresh vegetables. What can I add—often the tastiest dishes are dangerous for your figure, but sometimes you can allow yourself to make something delicious! So give it a try and write your reviews. Good luck and
Instructions
- 1
Step 1
Peel the potatoes and cut them into thin strips. Pour vegetable oil into a frying pan and heat it up well.
- 2
Step 2
Fry the potatoes over low heat (just below medium), stirring constantly, for about 15–20 minutes. Add salt and pepper.
- 3
Step 3
Then add the ham, cut into strips, to the potatoes. Mix well.
- 4
Step 4
Grate the cheese on a coarse grater.
- 5
Step 5
Turn off the stove and add the cheese. Cover with a lid and let the dish sit for a bit so the cheese melts well.
- 6
Step 6
Place the dish on a plate, garnish with fresh herbs, and serve.