Potatoes with dried mushrooms
Description
The recipe won't take much time. To prepare potatoes with dried mushrooms at home, first sauté the vegetables in a pan, then transfer the dish to the oven to finish cooking. The entire process will take no more than an hour, not counting the time for soaking the mushrooms. Serve hot.
Instructions
- 1
Step 1
Soak the dried mushrooms in water for a couple of hours beforehand.
- 2
Step 2
Rinse the mushrooms in cold water. Cut into small pieces.
- 3
Step 3
Wash the carrot in cold water, peel, and grate.
- 4
Step 4
Pour olive oil into the frying pan. Heat it up. Fry the mushrooms and carrots over medium heat. Cook for a couple of minutes with the lid open, add spices and salt, then close the lid. Cook for another couple of minutes.
- 5
Step 5
While the vegetables are frying, peel the potatoes. Cut them into large pieces.
- 6
Step 6
Add the potatoes. Pour in soy sauce, add salt, and a glass of boiling water. Salt can be added to taste. Place the skillet in the oven and cook at 200 degrees Celsius for half an hour. Let the dish cool slightly and serve.