Potato with sausage in a pan
Description
The dish is prepared without unnecessary complications. 1. First, prepare the vegetables. Peel the onion, carrots, and potatoes. 2. Pour a little vegetable oil into a frying pan and heat it over the stove. 3. Finely chop the onion and add it to the pan. 4. Grate the carrots and add them to the onion after 2-3 minutes. 5. Wash the potatoes, cut them into small cubes, and add them to the pan. Gently mix everything. 6. Add tomato sauce (in this recipe for potatoes with sausages in a frying pan, you can also use fresh chopped tomatoes or tomato paste) and a little water. 7. Cover with a lid and simmer over medium heat for 20-25 minutes, stirring occasionally. 8. Then season with salt and pepper to taste. 9. Peel the sausages and cut them into small pieces. Add them to the pan, mix well, and cover again with the lid. Simmer everything together for about 5-7 minutes. 10. Before serving, potatoes with sausages cooked in a frying pan at home can be garnished with fresh herbs, garlic, or other spices to taste. You can also add other vegetables to the recipe to make the dish even more appetizing. Serve the finished dish hot.