Potatoes with sausages in pots
Description
The recipe won't take much time. I suggest spicing up your daily menu with this great recipe. In addition to the main ingredients, you can always add vegetables to taste: carrots, zucchini, peas, green beans, corn, etc. The same goes for spices, which you can add to make the dish more aromatic. Pre-frying makes the potatoes more tender and flavorful, while the sausages release a stronger aroma. Besides sour cream, you can also add tomato sauce, for example. Serve hot.
Instructions
- 1
Step 1
1. Peel the potatoes and slice them thinly. Fry in small batches in a pan with heated vegetable oil. Season with salt to taste and add spices if desired.
- 2
Step 2
2. Pour a little water into the bottom of the pot and, if desired, add a bay leaf for aroma.
- 3
Step 3
3. Place the fried potatoes into the pots.
- 4
Step 4
4. Heat a little more oil, sauté the diced onion and sausages in it (for a couple of minutes over medium heat).
- 5
Step 5
5. Place them in the pots.
- 6
Step 6
6. Then add a little sour cream on top.
- 7
Step 7
7. You can add a pinch of fresh herbs and garlic to taste. Cover with a lid and place the pots in the oven for about an hour. Serve the dish hot.