Potatoes with pickled cucumbers
Description
The recipe won't take much time. Potatoes stewed with pickled cucumbers acquire a pleasant aftertaste, and if you add some meat or ribs, it will make a delicious dinner. Serve hot.
Instructions
- 1
Step 1
1. Wash and peel all the vegetables. If the cucumbers are small, use 2 pieces.
- 2
Step 2
2. Cut the onion and carrot into arbitrary pieces; you can use a coarse grater for the carrot.
- 3
Step 3
3. Sauté the vegetables in oil until cooked. Add salt and spices to taste.
- 4
Step 4
4. Cut the potatoes into large pieces.
- 5
Step 5
5. Place in a pot, pour boiling water over it, just enough to not completely cover the potatoes. Add salt and cook for 10 minutes.
- 6
Step 6
6. While the potatoes are boiling, slice the cucumbers into strips or cut into cubes.
- 7
Step 7
7. To the half-cooked potatoes, add fried onions and carrots, and pickled cucumbers. Simmer together for another 15 minutes.
- 8
Step 8
8. Finely chop any fresh herbs. You can use parsley, dill, green onion scallions, or young garlic leaves.
- 9
Step 9
9. Add fresh herbs to the prepared potatoes with cucumbers and mix well. Potato salad with pickled cucumbers is ready, enjoy! Serve with sour cream.