Potatoes with mushrooms in a multicooker
Description
The recipe won't take much time. Potatoes with mushrooms in a multicooker are not only very tasty but also extremely convenient. Without excess fat and without constantly standing by the stove, you can prepare a great lunch or dinner. Serve hot.
Instructions
- 1
Step 1
1. The recipe for cooking potatoes with mushrooms in a multicooker is very simple. Having kitchen appliances can turn cooking into a real pleasure. First, wash, dry and peel the potatoes. Cut them into small pieces and place them at the bottom of the multicooker bowl.
- 2
Step 2
2. Peel the onion and cut into small cubes. Place on top of the potatoes. Peel the carrot and grate on a medium grater. Add as the next layer. Wash the mushrooms, dry and slice thinly. Add to the multicooker. Season with salt, pepper, your favorite spices, and set to the "Stewing" mode for 30 minutes.
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Step 3
3. If desired, the vegetables can first be sautéed with a small amount of vegetable oil using the Baking setting, then add the potatoes and set to stew. Additionally, you can add extra vegetable oil to the multicooker bowl or pour in a little water.
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Step 4
4. After 30 minutes, thoroughly stir and continue simmering for another 20–30 minutes (depending on the size of the potatoes and mushrooms). If desired, you can also add tomato sauce or sour cream.
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Step 5
5. When the potatoes with mushrooms in the multicooker are ready, you can sprinkle them with fresh herbs or grated cheese and serve.