Potatoes with mushrooms in the oven
Description
The recipe won't take much time. The finished potatoes are very similar to Dauphinoise potatoes, but slightly different in ingredients and preparation method. A tasty and simple option for a family lunch or dinner. Serve hot.
Instructions
- 1
Step 1
To prepare potatoes with mushrooms in the oven, cut the onion into small cubes.
- 2
Step 2
Sauté the onion in vegetable oil.
- 3
Step 3
Add the sliced mushrooms and sauté everything together. I used frozen mushrooms, but you can use fresh ones as well.
- 4
Step 4
Grease the baking dish with oil. Place thinly sliced raw potatoes in a single layer, arranging them in circles. The potatoes must be sliced very thinly; otherwise, they won't cook through during baking and will remain raw.
- 5
Step 5
Divide the sautéed mushrooms into 2 parts. Place half of the mushrooms onto the potatoes. Season everything with salt and pepper at once.
- 6
Step 6
Cover the layer of mushrooms with a new layer of potatoes. Place mushrooms again and cover with potatoes. Now mix 10% cream (250-300 ml) with 3-4 tablespoons of sour cream. Add salt and spices to taste.
- 7
Step 7
Pour the mixture over the potatoes.
- 8
Step 8
Grate the cheese on a coarse grater. Sprinkle it over the potatoes. Cover the dish with a lid. Bake in the oven for at least 1 hour, until done.
- 9
Step 9
You can bake potatoes in the oven at either 180 or 220 degrees. It doesn't make much difference, but the cooking time will vary.