Potatoes with chicken hearts
Description
This recipe won't take much time. I generally love offal, especially chicken hearts, so dishes made from them appear quite often in my everyday menu. Today I want to share with you an excellent recipe for potatoes with chicken hearts. This dish turns out not only delicious but also budget-friendly. Thanks to stewing and the addition of sour cream, the hearts become very juicy and tender, not rubbery as sometimes happens. This simple recipe for potatoes with chicken hearts is a great option for a family dinner, allowing you to feed everyone and diversify your diet. Serve hot.
Instructions
- 1
Step 1
First of all, of course, you need to clean the hearts from films, blood vessels, and fat, and then thoroughly rinse them under water.
- 2
Step 2
Now pour vegetable oil into the frying pan, place it over medium heat, and add the heart-shaped pieces. Fry them for about 10 minutes on medium heat.
- 3
Step 3
Transfer the hearts to a plate, and in the pan, fry the sliced onions until golden brown.
- 4
Step 4
Peel the potatoes and cut them into small pieces. Place them in a pot and pour in a glass of water. Add the fried hearts and onions to the potatoes, cover the pot with a lid, and simmer over low heat.
- 5
Step 5
When the potatoes are half-cooked, pour sour cream into the pot, add minced garlic, and season the dish with salt and pepper. Then continue simmering until fully cooked.
- 6
Step 6
Now the potatoes with chicken hearts are ready, and you can taste how delicious it is. Enjoy your meal, everyone!