Potatoes with a secret
Description
The recipe won't take much time. This dish will undoubtedly please both children and adults. You can serve it on weekdays or prepare it for any festive occasion. The filling can vary, but in my opinion, the tastiest ones are meat and mushroom! The dish is very delicious, aromatic, and nutritious. Give it a try. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the potatoes thoroughly, prick them with a fork, and bake in the microwave for 15–20 minutes, depending on the microwave's power, until partially cooked. To ensure even cooking, turn the potatoes over once during the process. Alternatively, you can cook the potatoes on the stovetop by boiling them in their skins.
- 3
Step 3
Meanwhile, prepare the filling meat mixture. Heat a frying pan, add a little vegetable oil, and sauté the diced onion until soft. Add the ground meat, salt, and pepper to taste. Cook together for a few more minutes, until the meat turns light in color, breaking up any lumps with a spatula.
- 4
Step 4
Let the minced meat cool slightly and transfer it to a plate.
- 5
Step 5
Add about 2/3 of the grated cheese and 1-2 tablespoons of sour cream to the minced meat.
- 6
Step 6
Peel the potatoes and cut them in half. Using a spoon, carefully remove the flesh to create little "boats."
- 7
Step 7
Fill the potatoes with the stuffing, then carefully join the halves together.
- 8
Step 8
Coat the potatoes with sour cream and transfer them to a baking dish. Sprinkle the remaining cheese on top. Pour about half a cup of water into the bottom of the dish and cover tightly with foil. Bake at 200 degrees for about 20 minutes. Then remove the foil and let the cheese brown.
- 9
Step 9
Potato with a secret is ready.
- 10
Step 10
Serve hot with fresh vegetables, sauces, or salad.