Potatoes with bacon in a multicooker
Description
The dish is prepared without unnecessary complications. Do you love aromatic potatoes? Then be sure to try this easy-to-make and very tasty dish—potatoes with bacon in a multicooker. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. This recipe for cooking potatoes with bacon in a multicooker can easily be simplified. If you have a little free time and a desire to get creative, feel free to start cooking. First, wash, peel, and cut the potatoes in half. It's best to choose fairly large and evenly shaped potatoes. Next, make small hollows inside the potatoes by cutting out a portion from the center. Lightly salt each potato half.
- 2
Step 2
2. If you need to prepare the dish quickly, simply cut the potato in half. Cut the bacon into pieces that will fit into the hollow or between the split halves of the potato.
- 3
Step 3
3. At this point, you could send the potatoes to the multicooker. But to make them even more delicious and aromatic, you can add bacon here. It's best to use already sliced long strips of bacon.
- 4
Step 4
4. Combine the potato halves stuffed with bacon and wrap them with a strip of bacon; if the potatoes are large, use two strips. Place the prepared potatoes into the multicooker bowl. Cook in the Baking mode for at least 30 minutes.
- 5
Step 5
5. Then add spices or seasonings to taste and check for doneness. Continue cooking if necessary. When the potatoes with bacon are ready, sprinkle them with fresh herbs and, if desired, garlic.