Potatoes with bacon in the oven
Description
The recipe won't take much time. To prepare this dish, besides potatoes and pork fatback, you'll need foil and toothpicks. The potato and fatback dish is called "Little Ships" due to its appearance. Pieces of fatback are skewered on toothpicks, resembling sails. Serve hot.
Instructions
- 1
Step 1
1. Prepare the ingredients. Wash the potatoes and bacon.
- 2
Step 2
2. You can use either small or large potatoes, but shape is important. Choose potatoes of roughly the same oval shape.
- 3
Step 3
3. Cut the salo into slices about 1 cm thick.
- 4
Step 4
4. Salt and pepper the fat and potatoes. Place a piece of fat on each potato half.
- 5
Step 5
5. Place the future boats into a heat-resistant baking dish.
- 6
Step 6
6. Tightly cover with foil. Place in the oven for 50-60 minutes at a temperature of 210-220 degrees.
- 7
Step 7
7. Remove the ready potato with bacon from the oven. Use toothpicks to pierce through the bacon and set up the sail. Done! Garnish with herbs.