Hot dishes
Potatoes with bacon in a pan
25 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. Fry potatoes with bacon in a skillet. It's simple, quick, very tasty and filling. Serve with pickled cucumbers and a glass of kefir. Serve hot.
Instructions
- 1
Step 1
1. Potatoes need to be peeled, and the lard should be washed.
- 2
Step 2
2. Cut the fat into small pieces, but not too finely, so that it doesn't completely render out during frying.
- 3
Step 3
3. Place it on a dry hot skillet and fry until some fat renders out.
- 4
Step 4
4. Cut the potatoes into julienne strips.
- 5
Step 5
5. Add to the fat. Salt. Fry.
- 6
Step 6
6. Thinly slice the onion into half-rings.
- 7
Step 7
7. Add the onion to the almost cooked potatoes. Cover with a lid and simmer over low heat until the onion is cooked.
- 8
Step 8
8. Potato with bacon is ready! Onion is not mandatory, but it tastes even better with it.