Potatoes with bacon on skewers
Description
The dish is prepared without unnecessary complications. Potato with pork belly on skewers will be loved by everyone without exception. You can serve this dish with any sauce, sour cream, or pickled cucumbers. Simple, filling, delicious! And easy to cook. Slightly boil the potatoes, then thread the potatoes and pork belly onto skewers and bake. Use metal or wooden skewers. Serve the finished dish immediately.
Instructions
- 1
Step 1
1. Prepare the ingredients.
- 2
Step 2
2. The potatoes need to be washed and peeled.
- 3
Step 3
3. Pour water over the potatoes and add salt. Bring to a boil and cook for 8-9 minutes.
- 4
Step 4
4. Cut the fat into pieces, salt and pepper both sides. If you are using salted and spiced fat, there is no need to add salt and pepper.
- 5
Step 5
5. After 8-9 minutes of boiling, drain the water from the potatoes.
- 6
Step 6
6. Cut each potato in half.
- 7
Step 7
7. Insert a piece of lard between the halves.
- 8
Step 8
8. Thread the potatoes onto skewers. Brush with vegetable oil. Soak the skewers in water for about 20 minutes beforehand to prevent them from burning in the oven.
- 9
Step 9
9. Line a baking sheet with foil. Place the potatoes on skewers. Bake at 200 degrees for 20 minutes.
- 10
Step 10
10. The potatoes are ready.