Potatoes with Salo on the Grill
Description
The recipe won't take much time. First, boil the potatoes in their skins. You can do this the standard way, or like I do — use the microwave. If you're planning a picnic, you can boil the potatoes at home and take them with you. After that, lightly grill the potatoes on the barbecue, cut them in half, salt them, brush with oil, and top with cracklings. Grill until the fat melts. That's it! Potatoes with pork fat on the barbecue are ready. Serve with green onions and sour cream. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Put unpeeled potatoes in the microwave and cook on full power for 7–10 minutes. Or boil them in a pot on the stove in their skins the traditional way.
- 2
Step 2
Next, place the potatoes on the grill grate and cook each side for 3–5 minutes.
- 3
Step 3
Then cut in half and place skin-side down on the grill.
- 4
Step 4
Salt the potatoes on top, brush with oil, and add pieces of salo. Fry for about 5 minutes until the fat melts as shown in the photo.
- 5
Step 5
Before serving, sprinkle with chopped green onions on top and garnish with sour cream.