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Fried potatoes with pork fatback
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Fried potatoes with pork fatback

30 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Cut the potatoes into julienne strips and the fatback into cubes. Fry the fatback until golden brown, add the potatoes, and fry together for 3-5 minutes. Then add salt and pepper, and continue frying until fully cooked. Grab a fork and enjoy :) The finished dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the potatoes into julienne strips.

  2. 2

    Step 2

    Step 2

    Cut the salo into small cubes.

  3. 3

    Step 3

    Step 3

    Place the fat into the frying pan. Do not add oil, as the fat will melt and produce grease.

  4. 4

    Step 4

    Step 4

    Fry the bacon until golden brown.

  5. 5

    Step 5

    Step 5

    Add the potatoes, mix well and fry for 3-5 minutes. Then season with salt and pepper, and fry for another 13-15 minutes until the potatoes are fully cooked.

  6. 6

    Step 6

    Step 6

    Serve hot.