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Potatoes with bacon and garlic in the oven
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Potatoes with bacon and garlic in the oven

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. To enhance the flavor and add aroma to the potatoes with bacon, add some garlic. Both regular garlic and young green garlic leaves will work—they are equally aromatic and nutritious. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the potatoes thoroughly with a sponge. Rinse the fat under water and use a knife to carefully clean off the skin.

  2. 2

    Step 2

    Step 2

    2. Cut the fat into pieces of 0.7-1 cm.

  3. 3

    Step 3

    Step 3

    3. Cut the potato in half. If it's not stable, trim it slightly to create a flat base.

  4. 4

    Step 4

    Step 4

    4. Make several deep cuts on the inside so that the fat rendered during cooking can seep into them.

  5. 5

    Step 5

    Step 5

    5. Salt and pepper each half.

  6. 6

    Step 6

    Step 6

    6. Cover with pieces of bacon. Season with salt and pepper again.

  7. 7

    Step 7

    Step 7

    7. Place the potatoes in a baking dish. Cover with foil. Bake in the oven at 220 degrees for 1 hour.

  8. 8

    Step 8

    Step 8

    8. The potatoes are ready. Finely chop the garlic leaves and generously sprinkle them over the potatoes with bacon. Enjoy!