Potatoes with fried topping
Description
The dish is prepared without unnecessary complications. Potatoes are good in any form: fried, baked in their skins, or stuffed. This method is simple to prepare and is not as harmful as fried potatoes. Choose pinkish potatoes, without sprouts, preferably young ones. The ready dish can be served at the table.
Instructions
- 1
Step 1
Peel the potatoes with a vegetable peeler. Cover with cold water, place over heat. Cook over medium heat until done.
- 2
Step 2
Rinse the pork belly and cut it into small pieces. Add salt and spices.
- 3
Step 3
Rinse chicken drumsticks under running water. Remove the skin. Use a knife to separate the fillet from the bone. Cut the poultry into small pieces. Add spices and salt to taste.
- 4
Step 4
Sear the brisket until cooked through, then remove excess fat from the pan: we don't need it.
- 5
Step 5
In the remaining fat from the brisket, fry the chicken fillet. This will take about 25–30 minutes, until it is fully cooked.
- 6
Step 6
Then add the onion, sliced into half-rings, to the pan. Fry until golden. Turn off the heat. Add the bacon and chicken to the onion. Mix well.
- 7
Step 7
Place the boiled potatoes on a plate and pour the prepared meat and poultry gravy over them. Before serving, garnish the dish with fresh herbs and various pickled or marinated vegetables.