Fried potatoes with liver
Description
In addition to liver and potatoes, we'll add onion, and sprinkle with chopped fresh herbs when serving. The crispy potato pieces go perfectly in flavor with tender chicken liver. You can serve the potatoes with homemade pickles, fresh vegetables, or even a spoonful of delicious sour cream. Quick and budget-friendly recipes are always a delight, so I'm sure my recipe will come in handy for you.
Instructions
- 1
Step 1
Prepare the ingredients. It is better to use fresh, unfrozen chicken liver.
- 2
Step 2
Peel the potatoes, wash, and dry them. Cut the potatoes into small pieces. Peel the onion and rinse it, then slice the onion into small half-rings or dice into small cubes.
- 3
Step 3
Dry the liver, then remove the partitions and fatty parts. Cut the liver into small pieces.
- 4
Step 4
Heat a frying pan, add a little vegetable oil, place the potatoes in the pan, and fry for 5-7 minutes, stirring.
- 5
Step 5
After some time, add the chicken liver to the frying pan.
- 6
Step 6
Immediately add the onion to the skillet with the liver and potatoes.
- 7
Step 7
Fry the liver, potatoes, and onions over low heat for 15 minutes, stirring the ingredients occasionally with a spatula. At the end of cooking, season with salt and pepper to taste. Serve garnished with your favorite chopped herbs.
- 8
Step 8
Done.