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Potatoes with meat in a multicooker
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Potatoes with meat in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Very often, almost daily, housewives face the question - what to cook? However, if you have a multicooker, you don't need to rack your brain - this miracle pot will be able to prepare a delicious lunch or dinner from almost any ingredients. The smart appliance will help you cook any, even the most complex dishes. I present to your attention a recipe for potatoes with meat in a multicooker - an excellent solution for a family dinner. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the onion and finely chop it.

  2. 2

    Step 2

    Step 2

    Pour vegetable oil into the multicooker bowl, add the onion. Select the "Cake" or "Baking" mode.

  3. 3

    Step 3

    Step 3

    While the onion is frying, grate the peeled carrot on a coarse grater. Add the carrot to the onion.

  4. 4

    Step 4

    Step 4

    Fry the vegetables for 10 minutes.

  5. 5

    Step 5

    Step 5

    After 10 minutes, add sour cream to the vegetables.

  6. 6

    Step 6

    Step 6

    Then add 200 ml of water, mix well (do not change the multicooker setting).

  7. 7

    Step 7

    Step 7

    Cut the meat into small portion-sized pieces.

  8. 8

    Step 8

    Step 8

    Cut the peeled potatoes into small cubes.

  9. 9

    Step 9

    Step 9

    Transfer the potatoes and meat to the multicooker. Season with salt and pepper, add bay leaf and spices. Close the multicooker lid, select the "Soup" or "Stewing" mode, and set the timer for 1 hour.

  10. 10

    Step 10

    Step 10

    After the beep signal, turn off the multicooker. Stir well and transfer to plates. Serve with fresh herbs.