Potatoes with meat in a cauldron
Description
A delicious and hearty dish—potatoes with meat—is very easy to prepare in a cauldron, not only over a campfire outdoors but also at home on the stove. This dish, when cooked in a cauldron, acquires a special flavor and is incomparable to the same dish prepared in an ordinary pot. Don't believe it? Try this simple recipe for cooking potatoes with meat in a cauldron and see for yourself. If you don't like raw onion, you can sauté it by adding it to the cauldron together with the carrots. Look,
Instructions
- 1
Step 1
We will wash the pork meat, trim off the films, and cut it into pieces the size suitable for shish kebab.
- 2
Step 2
Place the cauldron on the stove, pour in vegetable oil, and heat well over medium-high heat. Then add the pieces of meat into the hot oil and fry until lightly browned.
- 3
Step 3
Peel the carrots and cut into thick julienne or strips.
- 4
Step 4
Add the carrots to the meat, mix and sauté
- 5
Step 5
Peel the potatoes, wash them, and cut into large pieces.
- 6
Step 6
The carrots should be fried until they reach approximately this state.
- 7
Step 7
Place the potatoes in the cauldron.
- 8
Step 8
And add enough water to just cover the potatoes, or a little more if you like your stew with extra sauce.
- 9
Step 9
When the dish in the cauldron comes to a boil, add all the spices: salt, tomato paste, pepper, bay leaf, and any other spices. Reduce the heat and continue cooking for about 30 minutes. Then remove the cauldron from the heat, add minced garlic, and let the dish steep for 10–15 minutes.
- 10
Step 10
Peel the onion and slice it thinly into half-rings. Gently squeeze it to soften. You can also sprinkle with lemon juice or vinegar.
- 11
Step 11
Place our fragrant potato with meat onto a plate, sprinkle with onion, and serve.