Potato with meat in a cast-iron pot in the oven
Description
Recipe,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the lamb into fairly large pieces.
- 3
Step 3
Place the meat in a cast-iron pot (or cauldron), set over medium heat and first sear, then simmer.
- 4
Step 4
Grate the pickled cucumbers on a grater and add them to the meat.
- 5
Step 5
Cut the onion into cubes and fry it in oil in a separate frying pan.
- 6
Step 6
Add the onion to the meat in the cast-iron pot. Similarly, fry the carrots and also add them to the meat. Add spices to taste to the meat.
- 7
Step 7
Don't forget to add chili pepper.
- 8
Step 8
While the meat with vegetables is stewing, slice the potatoes and garlic. Place them on top of the meat in the Dutch oven. Cover with a lid and bake in the oven for about an hour and a half at 160°C.
- 9
Step 9
Lamb takes a long time to stew, but it's worth it!
- 10
Step 10
You can serve the finished meat with potatoes in a cast-iron pot from the oven with sauerkraut.