Potato with meat layered in the oven
Description
The recipe won't take much time. Layered potato with meat in the oven is a family dish that everyone will enjoy, both children and adults. For this recipe, I used pork meat, specifically the shoulder. I also took potatoes and a few vegetables: carrots and onion. The meat turns out tender after baking, and the vegetables perfectly complement it. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the pork and cut the meat into medium pieces.
- 3
Step 3
Grease the baking dish with oil and place the pork pieces in a single layer as the first layer. Add salt and pepper to taste.
- 4
Step 4
Peel the vegetables, slice the onion and carrot into thin half-rings.
- 5
Step 5
Place a layer of vegetables on the meat.
- 6
Step 6
Place the potato slices as the last layer, and add spices to taste.
- 7
Step 7
Pour mayonnaise over the dish and bake in the oven for 40-45 minutes at 180 degrees.
- 8
Step 8
Slightly mix the vegetables with the meat and serve.
- 9
Step 9
Done.