Potato with meat and cheese baked in the oven

Description

What could be tastier than potatoes with meat and cheese baked in the oven? This dish has long been popular, and even a beginner cook can prepare it. Potatoes with meat take about 45 minutes to bake. This dish is suitable not only for a family dinner but also makes an excellent alternative to many festive hot dishes.

Instructions

1. 1

   Step 1

   1. Chicken fillet is preferable for this dish—it's more tender—but I decided to prepare the potato dish with pork. Lamb, rabbit, or turkey would also work well. So, slice the meat into pieces no more than 1 centimeter thick.

2. 2

   Step 2

   2. Pound it, season with salt and spices to taste. Place in the bottom of a baking dish (you can layer it: a layer of potatoes as a sort of "cushion," a layer of meat, etc.).

3. 3

   Step 3

   3. Place the sliced onion rings on top. Spread with mayonnaise.

4. 4

   Step 4

   4. The next layer is potatoes. Then meat again. When potatoes with meat and cheese are baked in layers in the oven, it tastes better. Don't forget to spread mayonnaise on each layer.

5. 5

   Step 5

   6. It's better to layer the cheese instead of grating it.

6. 6

   Step 6

   7. Place in a preheated oven at 200 degrees Celsius for 45 minutes. During cooking, slightly reduce the heat and bake until fully cooked.