
Potatoes with meat and mushrooms
Description
This simple recipe for potatoes with meat and mushrooms is sure to become a favorite! The dish is hearty and delicious, loved by everyone without exception. Actually, the dish is ready to eat after just one hour of stewing in a multicooker. But the longer we stew it, the softer and tastier it becomes! So at least once, be patient and try making this dinner.
Instructions
- 1
Step 1

1. Rub the meat with spices and stuff with garlic cloves. To keep it from losing its juices, sear it over high heat in a frying pan.
- 2
Step 2

2. Now place the ingredients into the multicooker bowl, add the remaining ingredients, and pour in water or broth, as shown in the photo.
- 3
Step 3

3. Set the "Stewing" mode for five hours. Then divide the meat into small pieces (it will easily fall apart into fibers) and place it on top of the vegetables. Done!