Potatoes with chanterelles in a multicooker
Description
Classic dish — chanterelles with potatoes. Today we can cook it in a multicooker. No matter how many times I've made it, I always want it again
Instructions
- 1
Step 1
Gather all the ingredients on the work surface before starting to cook. Sort and rinse the chanterelles.
- 2
Step 2
If desired, cook them for about 15 minutes. Slice the large chanterelles.
- 3
Step 3
If desired, cook them for about 15 minutes. Slice the large chanterelles.
- 4
Step 4
Drain the boiled chanterelles in a colander, removing excess water after cooking.
- 5
Step 5
Pour sunflower oil into the multicooker bowl and add the chopped onion.
- 6
Step 6
Sauté the onion on the "Baking" setting until translucent.
- 7
Step 7
Add chanterelles to the onion in the multicooker. Mix. Fry for 20 minutes (Baking mode), stirring occasionally.
- 8
Step 8
While the mushrooms and onions are frying, peel, wash, and cut the potatoes into strips.
- 9
Step 9
After the signal sounds, add the potatoes to the chanterelles.
- 10
Step 10
Salt, pepper. Mix everything and fry for 40 minutes, stirring occasionally, using the "Baking" mode. Potato with chanterelles in a multicooker is ready!
- 11
Step 11
Serve the chanterelles with potatoes hot, lightly sprinkled with finely chopped fresh herbs.
- 12
Step 12
Can be served.