Potatoes with wild mushrooms
Description
The recipe won't take much time. If you've returned from the forest with a basket of wild mushrooms, it's the perfect time to prepare a potato stew with wild mushrooms. Every homemaker has her own version of this dish, and I'd like to share the recipe loved in our family. Full details in the step-by-step instructions. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Clean the mushrooms from forest debris, chop and rinse them, do not try to dry the mushrooms thoroughly—let some water remain on them.
- 3
Step 3
Cut the onion in half; one half will go into the mushrooms, the other into the potatoes. Cook in two frying pans. Into one pan, add 1 tablespoon of clarified butter and pour in 1 tablespoon of vegetable oil, then add the onion and sauté slightly.
- 4
Step 4
Add the mushrooms to the onions, cover with a lid, and fry for about 15 minutes.
- 5
Step 5
Add 2 tablespoons of sour cream to the mushrooms, stir, and simmer for another 10-15 minutes, covered.
- 6
Step 6
In another skillet, simultaneously fry the potatoes in a mixture of 1 tablespoon of vegetable oil and clarified butter. Add half an onion, finely chopped. Fry until partially cooked, then season with salt at the end.
- 7
Step 7
Meanwhile, the mushrooms are almost ready, so salt them.
- 8
Step 8
Add the mushrooms to the potatoes, cover with a lid, and simmer together for another 15-20 minutes.
- 9
Step 9
Sprinkle the ready potato with mushrooms with herbs and serve.
- 10
Step 10
The stew with wild mushrooms turned out to be fragrant and extremely delicious. We will definitely miss this dish in winter, so take advantage of the moment and treat yourself to seasonal delights.