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Potatoes with chicken legs in a baking bag
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Potatoes with chicken legs in a baking bag

60 min4 serv.20 февр. 2026 г.

Description

I use mayonnaise in the recipe for juiciness, whole grain mustard for a tangy flavor, and ketchup for color. You can use any other sauces or spices you prefer. I don't add vegetable oil, as there's enough fat from the chicken.

Instructions

  1. 1

    Step 1

    Step 1

    Wash and dry the chicken legs and potatoes.

  2. 2

    Step 2

    Step 2

    Season the legs with salt and pepper to taste.

  3. 3

    Step 3

    Step 3

    Add mayonnaise, ketchup, and mustard.

  4. 4

    Step 4

    Step 4

    Peel the potatoes and cut them into 4 pieces. Season with salt separately and mix. Combine with the chicken legs and mix thoroughly once again.

  5. 5

    Step 5

    Step 5

    Place everything into a roasting bag, securely seal the edges. Put the bag on a baking sheet and place it in a preheated oven at 190 degrees.

  6. 6

    Step 6

    Step 6

    Bake for about an hour (time depends on the size of the legs and potato pieces) until done.

  7. 7

    Step 7

    Step 7

    Serve at the table.