Potatoes with chicken in milk baked in the oven
Description
The dish is prepared without unnecessary complications. This method is perfect for cooking any meat. I will share the recipe. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the chicken into portion pieces; you can leave the skin on, but I remove it. Rub the meat with crushed garlic, salt, and spices. Let it sit for 30 minutes.
- 3
Step 3
Meanwhile, cut the potatoes into wedges or slices. You can use any cut you prefer.
- 4
Step 4
Grease the baking dish with oil. Evenly place the potatoes, then arrange the chicken pieces on top.
- 5
Step 5
Sprinkle the potatoes with salt and ground pepper, then pour in the milk. There should be enough milk to almost completely cover the vegetables and the poultry. The baking dish should be sufficiently deep, as some of the milk may boil over. Cover everything with a sheet of foil and bake in the oven at 200 degrees Celsius for about 45 minutes. I judge readiness by the doneness of the potatoes.
- 6
Step 6
Serve the dish hot.