Potato with chicken in the oven with sauce
Description
The dish is prepared without unnecessary complications. For the sauce, I used mayonnaise and sour cream in equal proportions, adding marjoram, salt, and garlic. You can add any spices you like, but be careful not to overdo it, so as not to overpower the taste of the chicken meat. Let's get started. The finished dish can be served.
Instructions
- 1
Step 1
Wash the chicken carcass, or in my case, a half, and remove any remaining feathers and rough skin from the legs. Cut off the tail and remove the internal fat.
- 2
Step 2
Chop the carcass into small pieces with a cleaver.
- 3
Step 3
Chop the onion; you can take a couple of large onions and slice them into half-rings, but not too thinly.
- 4
Step 4
Prepare the sauce by mixing mayonnaise and sour cream in advance, then add garlic, marjoram, salt, and ground black pepper.
- 5
Step 5
The sauce is ready.
- 6
Step 6
Cut the peeled potatoes into slices.
- 7
Step 7
Pour a glass of water onto a baking sheet, place a layer of potatoes and onions, salt them, then add the meat on top.
- 8
Step 8
Generously pour everything with sauce. Place the chicken and potatoes in a preheated oven for 45 minutes at 200 degrees.
- 9
Step 9
Potato with chicken baked in the oven with sauce is ready! Enjoy your meal!