Rustic-style chicken and potatoes baked in the oven
Description
The recipe won't take much time. In the countryside, people have long avoided preparing elaborate dishes. All meals are simple, tasty, and high in calories. After all, rural labor is hard and requires hearty food. Nevertheless, golden, crispy potatoes with tender, juicy chicken are suitable for both weekday and festive tables. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients for making rustic-style chicken with potatoes.
- 2
Step 2
Place sour cream and ketchup in a bowl. Add salt, black pepper, dried garlic, and basil.
- 3
Step 3
Mix the marinade.
- 4
Step 4
Wash the chicken and generously coat it with marinade. Let it sit for at least an hour, or even overnight in the refrigerator.
- 5
Step 5
Peel the potatoes, wash and slice them, not too finely. Place in a heatproof dish.
- 6
Step 6
Peel and wash the carrots and onions, then chop them. Add to the potatoes.
- 7
Step 7
Brush the vegetables with the marinade.
- 8
Step 8
Place the chicken on top of the vegetables.
- 9
Step 9
Place the chicken with potatoes in an oven preheated to 180 degrees. Bake for 50–60 minutes until done.
- 10
Step 10
Rustic-style potato with chicken is ready.