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Potatoes with chicken and mushrooms
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Potatoes with chicken and mushrooms

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. To prepare potatoes with chicken and mushrooms, use fresh mushrooms, potatoes, and preferably low-fat sour cream. To me, this dish resembles stew more than fried potatoes. It's perfect served with pickled cucumbers. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    First, sauté the onion.

  3. 3

    Step 3

    Step 3

    Set the onion aside. Slice the chicken, potatoes, and mushrooms, and grate the cheese.

  4. 4

    Step 4

    Step 4

    Sear the chicken.

  5. 5

    Step 5

    Step 5

    In one pan, fry the mushrooms. Heat another pan for the potatoes.

  6. 6

    Step 6

    Step 6

    Fry the potatoes over high heat first, so that the crust becomes golden. Add spices and sour cream to the mushrooms, pour in half a glass of water, and simmer until boiling.

  7. 7

    Step 7

    Step 7

    Once the mushroom sauce thickens, remove it from the heat.

  8. 8

    Step 8

    Step 8

    Add chicken to the potatoes first, then mushrooms.

  9. 9

    Step 9

    Step 9

    Simmer everything together for a couple of minutes. Then sprinkle the potato, chicken, and mushrooms with grated cheese, turn off the heat, and let it stand for about 5 minutes. Serve.