Potatoes with chicken and mushrooms in a multicooker
Description
The recipe won't take much time. To prepare a delicious dish, you don't need to spend a lot of time and effort. You can use a multicooker, which greatly simplifies the cooking process. The standard and classic combination of potatoes, chicken, and mushrooms has always been considered a fail-safe option. To find out, serve hot.
Instructions
- 1
Step 1
Pour vegetable oil (preferably olive oil) into the multicooker. Heat it. Meanwhile, rinse and dry the chicken fillet, remove the membranes, and cut into cubes. Fry the fillet in the oil until golden brown.
- 2
Step 2
Soak the mushrooms in cold water, wash them thoroughly, and clean them. Dry them and add them whole to the chicken if the mushrooms are small. Instead of chanterelles, you can use regular button mushrooms.
- 3
Step 3
Wash the leek under running water, dry it, and slice into rings about half a centimeter in diameter. Then place the leek into the multicooker bowl.
- 4
Step 4
Now it's time for the potatoes. Peel them, wash, and cut into fairly large cubes or chunks. Add the potatoes to the other ingredients.
- 5
Step 5
Salt all the ingredients, mix them thoroughly. Pour in water and set to simmering mode. Cook the dish for thirty to forty minutes.