Potatoes with chicken and mushrooms baked in the oven
Description
The dish is prepared without unnecessary complications. I suggest you a simple and very cool idea. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the chicken, dry it, and place it on a frying pan with vegetable oil. Sear over high heat on both sides until golden brown. Remove from the pan and transfer to an ovenproof dish.
- 2
Step 2
2. Wash, peel (young potatoes can be left unpeeled), and slice the potatoes and carrots into thin rounds.
- 3
Step 3
3. Place the vegetables in an even layer over the chicken. Season with salt to taste.
- 4
Step 4
4. Wash the mushrooms, dry them, slice thinly, and place in a deep bowl. Season with salt to taste, add pepper, spices, and herbs. Add sour cream and gently mix.
- 5
Step 5
5. Transfer everything to a baking dish and carefully spread it into an even layer. Place in a preheated oven at 180 degrees.
- 6
Step 6
6. Bake the dish for about an hour (possibly longer, depending on the size of the chicken pieces) until fully cooked.