Potatoes with smoked ribs
Description
The dish is prepared without unnecessary complications. I'm sharing with you a simple recipe for cooking potatoes with smoked pork ribs! The dish is tasty and quite filling, but you can enhance it with mushrooms or vegetables, for example. You can braise it not only in the oven but also in a "roasting bag" (in this case, there's no need to add broth). So, let's get started. The ready dish can now be served.
Instructions
- 1
Step 1
1. Wash the potatoes, peel them, and cut into medium-sized pieces.
- 2
Step 2
2. Chop the smoked pork ribs into pieces as well. Of course, you can use only the meat from the ribs for cooking, but meat with the bone turns out tastier, juicier, and more aromatic (thanks to the enzymes released from the bone into the meat during heat treatment).
- 3
Step 3
3. Peel the onion and finely chop. Sauté in a pan with vegetable oil.
- 4
Step 4
4. Cut the tomatoes into slices. Add to the pan and fry together with the onion.
- 5
Step 5
5. Next, place all the ingredients into a pot: ribs, potatoes, fried onions and tomatoes. Season with salt and pepper. You can add any spices and herbs to taste. Also add bay leaf and a few allspice berries. Pour in broth or water. Place the pot in a preheated oven. Braise at 200-220 degrees until the potatoes are cooked (30-45 minutes).
- 6
Step 6
6. Potato with smoked ribs is ready!