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Potatoes with kefir
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Potatoes with kefir

50 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. The dish will taste even better if you use yellow or young potatoes! To prepare potatoes with kefir, you'll need kefir with 2% fat content, fresh herbs to taste, and a ready-made spice mix (such as "Provence herbs" or any other). Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the potatoes, but not until fully cooked, so they don't fall apart.

  2. 2

    Step 2

    Step 2

    Chop the onion, preferably into cubes (this is not crucial). Fry it in vegetable oil until golden brown.

  3. 3

    Step 3

    Step 3

    Add the chosen seasoning to the kefir.

  4. 4

    Step 4

    Step 4

    Grease the baking dish well with oil, then place potato slices in it. Cover the potatoes with fried onions. Pour the oil into the dish as well.

  5. 5

    Step 5

    Step 5

    Pour kefir over all the potatoes.

  6. 6

    Step 6

    Step 6

    Place in a preheated oven at 200 degrees for about 30 minutes.

  7. 7

    Step 7

    Step 7

    You can sprinkle the ready potato with kefir with herbs.