Potatoes with zucchini
Description
The recipe won't take much time. Potatoes with zucchini cook quite quickly. The most important thing is to feel the right moment for adding each ingredient. By the way, garlic should be added last in this dish. Also, it's important to know what kind of potatoes you prefer—crispy-skinned or stewed. This recipe suggests using stewed potatoes. Such potatoes with zucchini go very well with sour cream and pickled cucumbers. Good luck, and serve hot.
Instructions
- 1
Step 1
Cut the potatoes and zucchini into julienne strips. Before slicing the peeled potatoes, it's better to soak them in water to remove excess starch.
- 2
Step 2
First, place the potatoes in the pan. Fry them covered, stirring occasionally. Be sure to add salt and spices.
- 3
Step 3
After some time, add the zucchini and season with a little more salt.