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Potatoes with mushrooms in a multicooker
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Potatoes with mushrooms in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The recipe for cooking potatoes with mushrooms in a multicooker is incredibly simple—truly, you don't need to know anything to make it. The multicooker will do all the work for you, and you won't have to stand by the stove for long. While the dish is cooking, you can attend to your other tasks. This dish goes perfectly with fresh vegetables or sauerkraut. Good luck with your cooking! ;) Serve the finished dish at the table.

Instructions

  1. 1

    Step 1

    Step 1

    We wash the potatoes, peel them, and cut into small pieces.

  2. 2

    Step 2

    Step 2

    Peel the onion, wash it, and cut into small cubes.

  3. 3

    Step 3

    Step 3

    Mushrooms should be soaked in water for half an hour to remove all the dirt. Peel and slice them. You can cut them in half or into pieces, depending on the size of the mushrooms.

  4. 4

    Step 4

    Step 4

    Turn on the multicooker: select the "Baking" mode and set the time to 40 minutes. Pour oil into the container and let it heat up. Sauté the onion and mushrooms until golden brown.

  5. 5

    Step 5

    Step 5

    Add the sliced potatoes and paprika. Salt, pepper, and spices to taste. Pour in the cream and water. Cover with a lid.

  6. 6

    Step 6

    Step 6

    When the multicooker turns off, add the finely chopped herbs. Close the lid and let the dish simmer for about 15 minutes to absorb the flavors.