Potatoes with mushrooms in pots
Description
The recipe won't take much time. Here's a simple recipe for potatoes with mushrooms in pots. The most challenging part is decorating the pots with dough. But it's delicious, unusual, and festive. You'll end up preparing two components of a meal at once—both bread and a hot main dish. Try making potatoes with mushrooms in pots using this photo recipe for your next celebration and impress your guests. Serve hot.
Instructions
- 1
Step 1
Clean the mushrooms, slice them, and lightly sauté in a pan using one tablespoon of oil. Place the prepared mushrooms into the pots.
- 2
Step 2
Peel the onion and carrot. Grate the carrot and chop the onion as you like :) Fry for about 5 minutes in a pan, then place over the mushrooms in the baking dishes.
- 3
Step 3
Peel the potatoes and cut into small cubes. Distribute evenly into the pots.
- 4
Step 4
Salt the contents of each pot, add pepper, and add sour cream. Then pour in water—use enough so that it comes within about a centimeter of the top of the potatoes. Sprinkle grated cheese over the potatoes and cover with a dough lid. You can use yeast dough or regular dumpling dough.
- 5
Step 5
Cover all the pots with lids made of dough and decorate them. Place the pots in the oven. Set the temperature to 180-200 degrees and bake for about 45-50 minutes on a rack below the middle level. Keep an eye on the dough to prevent burning. If the dough browns but the potatoes are still raw, cover with damp parchment paper.