Potatoes with mushrooms in sour cream
Description
The recipe won't take much time. Simple ingredients turn into a delicious and nutritious dish, perfect for a hearty family dinner. I boil the potatoes beforehand and sauté the mushrooms with onions, then layer everything and bake with sour cream and cheese. Serve the dish hot.
Instructions
- 1
Step 1
1. Peel the onion and chop it finely, then clean the mushrooms and slice them. Heat a frying pan with vegetable oil, sauté the onion, and then add the mushrooms.
- 2
Step 2
2. Wash the potatoes and place them in cold water, then boil until cooked and cool. Peel and slice into 1-centimeter thick rounds.
- 3
Step 3
3. Prepare a baking dish, grate the cheese on a coarse grater, and mix the sour cream with the minced garlic.
- 4
Step 4
4. Place the boiled potatoes in the first layer, season with salt and pepper, then place the fried mushrooms with onions on top.
- 5
Step 5
5. Place a little sour cream on the mushrooms and sprinkle with grated cheese.
- 6
Step 6
6. Then place the potatoes again, add salt and a little ground black pepper.
- 7
Step 7
7. Place the mushrooms with onions on top of the potatoes, then add sour cream and cheese. Fill the baking dish until you run out of ingredients.
- 8
Step 8
8. Bake in a preheated oven at 180-200 degrees for about half an hour, possibly a little longer.
- 9
Step 9
9. Place some potatoes on a plate and garnish with finely chopped dill.