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Potatoes with mushrooms in sour cream sauce
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Potatoes with mushrooms in sour cream sauce

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. For example, I suggest you definitely find out. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the carrots, wash them, and grate on a coarse grater. Peel the onion and chop finely.

  2. 2

    Step 2

    Step 2

    Slice mushrooms into medium pieces. Peel, wash, and slice potatoes into half-rings.

  3. 3

    Step 3

    Step 3

    Heat oil in a skillet. Sauté the onion in it for 7-10 minutes.

  4. 4

    Step 4

    Step 4

    Then add the carrots to the onion. Sauté the vegetables together for 10-12 minutes.

  5. 5

    Step 5

    Step 5

    Then add the mushrooms. Cook over heat for another 10 minutes.

  6. 6

    Step 6

    Step 6

    Then add the potatoes and pour in the water. Simmer the ingredients, covered, for 10 minutes.

  7. 7

    Step 7

    Step 7

    Now prepare the sauce. Mix tomato paste, sour cream, and minced garlic.

  8. 8

    Step 8

    Step 8

    At the end, add sauce and salt to the side dish. Mix and simmer until done.