Fried Potatoes with Oyster Mushrooms
Description
The recipe won't take much time. You can fry potatoes in many ways: with meat, mushrooms, or even vegetables. If you happen to have some oyster mushrooms on hand, I suggest frying potatoes with them. The mushrooms can be fresh or frozen. To enhance the flavor, you can add bacon or a bit of pork. If you're not expecting guests, adding some garlic would also be nice. Check out the recipe. Serve hot.
Instructions
- 1
Step 1
First, cut the bacon into cubes and fry.
- 2
Step 2
Add the spices and mushrooms. Cover with a lid and reduce the heat.
- 3
Step 3
Meanwhile, cut the potatoes and onions.
- 4
Step 4
The mushrooms and bacon have already simmered nicely.
- 5
Step 5
Add the potatoes and cover with the lid again.
- 6
Step 6
When the potatoes are almost ready, add more spices, salt, and pepper.
- 7
Step 7
Then the onion.
- 8
Step 8
Mix, cover with a lid, and fry until cooked. Our fried potatoes with oyster mushrooms are ready! You can garnish with fresh herbs before serving.