Potatoes with mushrooms and cheese in the oven
Description
The dish is prepared without unnecessary complications. Potatoes with mushrooms turn out delicious not only when fried but also when baked. For preparing potatoes with mushrooms and cheese in the oven, you can use button mushrooms. I recommend mixing mayonnaise with sour cream in equal parts; this will result in a more evenly golden crust. See the recipe below. The finished dish can be served at the table.
Instructions
- 1
Step 1
Peel the potatoes and slice them thinly; you can cut them into rounds. It doesn't really matter here.
- 2
Step 2
Slice the onion into half-rings and place on top of the potatoes.
- 3
Step 3
Wash the mushrooms and slice them, but slice them into thin pieces, not cubes. Add them to the potatoes and onions.
- 4
Step 4
Add vegetable oil, spices, and mix everything.
- 5
Step 5
Transfer everything to the dish in which you will bake.
- 6
Step 6
Spread mayonnaise on top (you can drizzle it in a crisscross pattern, but make sure it's evenly distributed). Then sprinkle with grated cheese. Cover the dish with foil or a lid, if available. Place in a preheated oven at 200 degrees for 30-40 minutes.
- 7
Step 7
After half an hour, you can remove the foil or lid and let the cheese crust brown a bit more. This will take about 10-15 minutes. And that's it—your potatoes are ready.
- 8
Step 8
You can serve the ready-made potatoes with mushrooms and cheese baked in the oven with fresh vegetables or pickled cucumbers.