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Potatoes with mushrooms and cream
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Potatoes with mushrooms and cream

60 min4 serv.20 февр. 2026 г.

Description

This time I settled on a side dish that can be served with chicken, cutlets, or sausages. Take a look at it,

Instructions

  1. 1

    Step 1

    Step 1

    Wash the potatoes, peel them, and slice thinly into rounds.

  2. 2

    Step 2

    Step 2

    Then fry the potatoes in oil in a pan until soft. Add pepper and salt.

  3. 3

    Step 3

    Step 3

    At the end, add the minced garlic and cream. Close the lid. Cook the dish over low heat for 5 minutes.

  4. 4

    Step 4

    Step 4

    Wash and slice the mushrooms. Fry them in a pan with oil until the liquid evaporates.

  5. 5

    Step 5

    Step 5

    Next, add chopped parsley and mushrooms to the pan with the potatoes.

  6. 6

    Step 6

    Step 6

    Place the ingredients in a heatproof dish. Bake in the oven for 20-25 minutes at 200 degrees.