Potatoes with mushrooms and bacon
Description
The recipe won't take much time. If using wild mushrooms in the recipe, boil them before frying. If you like potatoes with fried onions, add sliced onions after preparing the cracklings. Fry them until translucent, then add the potatoes. I'll explain in detail in the step-by-step recipe. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Peel and wash the potatoes. Wash the mushrooms and dry them with a paper towel. Choose a skillet with a thick bottom or a cast-iron pan for cooking the dish.
- 2
Step 2
Slice the mushrooms into thin pieces, fry in a pan with vegetable oil for 7-8 minutes until cooked. Add a little salt. Transfer the cooked mushrooms to a plate.
- 3
Step 3
Place the diced bacon into the same skillet and fry until crispy.
- 4
Step 4
Cut the potatoes into strips and rinse them under cold water to remove the starch. Then wrap them in a cotton towel to remove excess moisture. Place the prepared potatoes on a frying pan.
- 5
Step 5
Fry the potatoes over high heat, stirring occasionally. When the potatoes are cooked, season with salt to taste.
- 6
Step 6
Add the fried mushrooms and gently mix! Ready to serve!
- 7
Step 7
Can be served.