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Potatoes with mushrooms and milk
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Potatoes with mushrooms and milk

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. If you want to replace the mushrooms with another variety, they should be pre-boiled or sautéed. You can choose the milk fat content to your liking. Keep this recipe in mind. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Cut the onion into quarters.

  3. 3

    Step 3

    Step 3

    In a casserole, heat vegetable oil and sauté the onion until lightly browned.

  4. 4

    Step 4

    Step 4

    Cut the mushrooms into large pieces, quarters. Transfer to a frying pan with the sautéed onions. Fry together over medium heat until the liquid has evaporated.

  5. 5

    Step 5

    Step 5

    Cut the potatoes into small pieces, about the same size as the mushrooms. Transfer to a frying pan. Season with salt and add black pepper to taste. Fry together, stirring, for 7-10 minutes.

  6. 6

    Step 6

    Step 6

    Then pour in the milk, reduce the heat to slightly below medium. Simmer for 25–30 minutes.

  7. 7

    Step 7

    Step 7

    After the time is up, add the grated cheese, cover with a lid, turn off the heat, and let it sit until the cheese melts. Before serving, sprinkle with chopped herbs. Serve the dish hot.

  8. 8

    Step 8

    Step 8

    Serve at the table.