Potatoes with mushrooms
Description
The dish is prepared without unnecessary complications. Be careful—this dish is so delicious it's addictive! :) Indeed, the potatoes with mushrooms prepared according to this photo recipe are quite unlike simple fried mushrooms and potatoes in a pan. This dish is much more delicate, with a mild and tender flavor. And if you add some fragrant herbs (thyme or rosemary), it will smell absolutely intoxicating. I'm sure you'll love it :) Serve the dish hot.
Instructions
- 1
Step 1
Peel the potatoes, wash them, and slice into thin slices (2-3 mm thick).
- 2
Step 2
Slice the potatoes and thoroughly rinse off the starch, then let the water drain.
- 3
Step 3
Thinly slice the mushrooms.
- 4
Step 4
In a frying pan, heat the olive oil, add the potato slices, season with salt and pepper, and fry for about 8-10 minutes.
- 5
Step 5
Into another heated skillet with olive oil, add the sliced mushrooms, season with salt, and sauté over medium heat.
- 6
Step 6
Pour the cream into the potatoes sautéed until half-cooked, and add finely chopped garlic. Reduce the heat and cook the potatoes for another 5-6 minutes—the cream should thicken.
- 7
Step 7
Remove the cooked mushrooms from the heat.
- 8
Step 8
Finely chop the herbs.
- 9
Step 9
Add mushrooms and herbs to the pan with the potatoes, mix well.
- 10
Step 10
Transfer all the contents of the skillet into a baking dish. Bake for 20-25 minutes at 190 degrees. Ready!