Potatoes with beans in a multicooker
Description
The dish is prepared without unnecessary complications. To cook the beans, we will soak them in advance and then boil them; you can use either red or white beans. For a more delicious result, we'll add tomato sauce and dried garlic. Cooking in a multicooker is very easy—just select the appropriate mode and enjoy the process. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Soak the beans in cold water overnight in advance.
- 3
Step 3
Then cook the beans until tender — 2 hours over medium heat.
- 4
Step 4
Peel the potatoes, wash and chop coarsely.
- 5
Step 5
Peel and rinse the onion, then slice it into half-rings.
- 6
Step 6
Place potatoes, onions, and beans into the multicooker bowl. Add spices.
- 7
Step 7
Pour the tomato sauce into the bowl. Set the "Stewing" mode, time — 1 hour. After the time has elapsed, serve the dish.
- 8
Step 8
Can be served.