Potatoes with minced meat in clay pots
Description
The dish is prepared without unnecessary complications. Potato with minced meat in pots is a hearty, aromatic dish made in layers. The result is a tender, juicy, and delicious home-style stew served directly in individual, cozy pots. The finished dish can be served at the table.
Instructions
- 1
Step 1
Place all the ingredients on the table right away. Peel and wash the potatoes. Peel the onion.
- 2
Step 2
Slice the potatoes into small pieces. Cut the onion into half-rings.
- 3
Step 3
Heat vegetable oil in a skillet and add the onion slices. Sauté over medium heat until softened.
- 4
Step 4
Add potato slices to the onion, season with salt.
- 5
Step 5
Fry everything together until the potatoes develop a golden crust.
- 6
Step 6
Evenly distribute the contents of the skillet between two clay pots.
- 7
Step 7
Heat vegetable oil in a frying pan and add the minced meat.
- 8
Step 8
Brown the meat over medium heat, stirring regularly with a silicone spatula, for about 8-10 minutes.
- 9
Step 9
Place the fried minced meat over the potato layer in each pot. Pour 50 ml of water into each pot and season with pepper.
- 10
Step 10
Divide the sour cream into ramekins. Cover the ramekins with lids and place them in a cold oven. Turn on the heat and wait until the oven heats up to 180 degrees, then bake for about 25-30 minutes.
- 11
Step 11
Place the ready potato with minced meat onto individual serving plates, sprinkle with finely chopped herbs, and serve.
- 12
Step 12
Serve at the table.