Potatoes with minced meat in the oven
Description
Potatoes are a staple in many Slavic and Eastern European cuisines, highly valued for their nutritional value and satiety. For Russians, potatoes are one of the main food items, which is why there are countless recipes for preparing dishes from this root vegetable. I'd like to share another recipe with you—baked potatoes with minced meat. This simple and delicious dish can become a highlight of a family dinner or a festive table. Read on,
Instructions
- 1
Step 1
Wash the potatoes and boil them in their skins until half-cooked. Do not boil for more than 15 minutes, otherwise the potatoes will fall apart.
- 2
Step 2
Finely chop the onion and garlic.
- 3
Step 3
Cut the carrots into small cubes.
- 4
Step 4
Place the onion, garlic, and carrots in a frying pan, add salt, spices, and sauté slightly.
- 5
Step 5
Then add the minced meat to the pan and fry until half-cooked.
- 6
Step 6
Cut the cheese into thin slices.
- 7
Step 7
Mix sour cream, salt, spices, and finely chopped dill.
- 8
Step 8
Cut the potatoes in half and make indentations in the center of each half. Fill the indentations with the filling using a tablespoon, then top each potato with sour cream and a couple of pieces of cheese.
- 9
Step 9
Place the baking sheet in a preheated oven at 200 degrees and bake for 30 minutes.