
Potatoes with garlic and cheese
Description
Potatoes with garlic and cheese make an excellent side dish that pairs well with almost any meal. There are quite a few recipes for preparing potatoes with garlic and cheese. I'd like to share the one I like the most. This cooking method won't take much of your time or effort. This dish is presentable enough to serve even at a festive table, and can be enjoyed as a standalone dish.
Instructions
- 1
Step 1

1. Cut the potatoes into medium-sized cubes.
- 2
Step 2

2. Boil in salted water until done. Make sure the potatoes don't overcook or become too soft.
- 3
Step 3

3. While the potatoes are boiling, press the garlic into the mayonnaise and mix well.
- 4
Step 4

4. Grate the cheese.
- 5
Step 5

5. Place the cooked potatoes into a baking dish. Pour mayonnaise over them and mix well.
- 6
Step 6

6. Sprinkle the mayonnaise-coated potatoes with herbs and cheese.
- 7
Step 7

7. Bake in the oven at 200°C for about 15 minutes.
- 8
Step 8

8.